little black forest has moved!. i now reside at http://www.291.com/littleblackforest
please change links accordingly!
Friday, January 2, 2009
Monday, December 8, 2008
broccoflower & cauliflower soup
i love to make soup. normally sunday is soup day but i was so tired yesterday i decided to do the heavenly task today instead. it was going to be a basic roasted cauliflower soup because our local supermarket had two heads of cauliflower for $2 this weekend but i was in trader joe's earlier & simply could not resist the bright green broccoflower they had. so, this weeks soup is roasted broccoflower & cauliflower.
this is a really simple soup. not only is it cheap to make but it is also vegan & delicious.

ingredients
1 head of cauliflower
1 head of broccoflower
6 garlic cloves
2 shallots
2 tablespoons olive oil
3 cups of vegetable stock or fake chicken stock
1 cup water
1 small bunch of fresh thyme
2 cups of soy milk
salt and pepper (to taste)
preheat your oven to 400 degrees. chop the broccoflower & cauliflower into small florets. slice the shallots & peel the garlic cloves. put in a large roasting dish & add the olive oil. if you would like to skip the olive oil add 4 tablespoons of vegetable stock instead.

i cook this for 35 to 40 minutes, turning every 10 minutes to prevent burning. a nice bit of heavy browning is nice but cauliflower stuck to your tray is not good, so keep turning during this cooking process.
pour the water & the vegetable stock into a large pot. add the roasted vegetables but remove the thyme bunch. bring to a boil then partially cover & simmer on low for 30 minutes until the vegetables are very soft. i let this mixture cool uncovered for around 15 minutes then in a blender puree the mixture in batches until smooth. return the pot & stir in 2 cups of soy milk, or less depending on how you like the consistency of your soup. heat on low until nice & hot then add salt & pepper to taste.
this soup is filling & so perfect for cold days.....like the one we are experiencing right now in the city!. this soup can be frozen but it is better if you refrigerate & use within 3 days.
this is a really simple soup. not only is it cheap to make but it is also vegan & delicious.

ingredients
1 head of cauliflower
1 head of broccoflower
6 garlic cloves
2 shallots
2 tablespoons olive oil
3 cups of vegetable stock or fake chicken stock
1 cup water
1 small bunch of fresh thyme
2 cups of soy milk
salt and pepper (to taste)
preheat your oven to 400 degrees. chop the broccoflower & cauliflower into small florets. slice the shallots & peel the garlic cloves. put in a large roasting dish & add the olive oil. if you would like to skip the olive oil add 4 tablespoons of vegetable stock instead.

i cook this for 35 to 40 minutes, turning every 10 minutes to prevent burning. a nice bit of heavy browning is nice but cauliflower stuck to your tray is not good, so keep turning during this cooking process.
pour the water & the vegetable stock into a large pot. add the roasted vegetables but remove the thyme bunch. bring to a boil then partially cover & simmer on low for 30 minutes until the vegetables are very soft. i let this mixture cool uncovered for around 15 minutes then in a blender puree the mixture in batches until smooth. return the pot & stir in 2 cups of soy milk, or less depending on how you like the consistency of your soup. heat on low until nice & hot then add salt & pepper to taste.
this soup is filling & so perfect for cold days.....like the one we are experiencing right now in the city!. this soup can be frozen but it is better if you refrigerate & use within 3 days.
Labels:
broccoflower,
cauliflower,
roasted,
soup,
vegan,
winter
Wednesday, September 24, 2008
baron
Tuesday, September 23, 2008
fall
Sunday, September 7, 2008
september
i am enjoying the end of summer & the vegetables it has to offer. so tonight we are dining on ratatouille, which is one of my favourite dishes to eat & to prepare.
i like to salt the aubergine first before cooking. you don't have to but i like to as it draws the moisture out of it.

i like to cook ratatouille slowly & for a long time. actually, this afternoon i drank a pumpkin ale & did some sewing for a halloween project i am working on for my etsy shop (more on that at a later date!).
i like to salt the aubergine first before cooking. you don't have to but i like to as it draws the moisture out of it.

i like to cook ratatouille slowly & for a long time. actually, this afternoon i drank a pumpkin ale & did some sewing for a halloween project i am working on for my etsy shop (more on that at a later date!).
Saturday, June 21, 2008
growing
i have started, a little late i know, the annual "grow something in the apartment' fest. i have started with dwarf leaf basil, garlic chives & corriander. i do not have any outdoor space at all so everything that i grow must fit on my windowsills. the dwarf leaf basil has sprouted but everything else has not but is doing a good job of trying to. well done, but must try harder little edible plants!.

if i manage to grow these without killing them then maybe i will become a little more adventurous, but it's baby steps for now. i am great at growing things in actual gardens but plants in pots are not my forte.

if i manage to grow these without killing them then maybe i will become a little more adventurous, but it's baby steps for now. i am great at growing things in actual gardens but plants in pots are not my forte.
Friday, May 2, 2008
may already?!
i am pleased to announce that i have some yetis for sale over at the shiny squirrel. it is so humbling to have my work nestled in with such amazing artists & designers. the yetis you will find there can not be found anywhere else as i made a whole new pattern for these ones.

you should take some time out to visit the shiny squirrel & i promise you will see some lovely things!.
i am hoping to do a shop update very soon with some great new things. look out for an update here very soon.

you should take some time out to visit the shiny squirrel & i promise you will see some lovely things!.
i am hoping to do a shop update very soon with some great new things. look out for an update here very soon.
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