september

i am enjoying the end of summer & the vegetables it has to offer. so tonight we are dining on ratatouille, which is one of my favourite dishes to eat & to prepare.

i like to salt the aubergine first before cooking. you don't have to but i like to as it draws the moisture out of it.





i like to cook ratatouille slowly & for a long time. actually, this afternoon i drank a pumpkin ale & did some sewing for a halloween project i am working on for my etsy shop (more on that at a later date!).